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Awesome Recipe

234 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 29th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Light88 oz Dry Malt Extract - Light 42 4 45.4%
3 lb Epiphany Craft Malt - Triticale3 lb Triticale 41.1 4 24.7%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 21.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 30 min 20.43 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 185 °F 30 min 17.98 18.8%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 3 days 31.3%
16 oz / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.71%, IBU 38.4, SRM 6.76, Fermentables: (Dry Malt Extract - Light, Triticale, Rolled Oats, Golden Naked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-11 00:37 UTC
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