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Hoppy Wheat Lager

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday October 26th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	52.4%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	23.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	0.62	10.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.19	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.62	21.1%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	9.36	42.1%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	3.07	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	3.24	31.6%
0.50 oz	Magnum (Pellet)	13.19	5.3%
4 oz	Nelson Sauvin (Pellet)	9.36	42.1%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	3.07	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	90 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Rice Hulls	Other	Mash	0 min.
3 g	Calcium chloride	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 tsp	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,767

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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