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Hoppy Wheat Lager

157 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
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1.048
1.009
5.04%
28.87
2.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 52.4%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 23.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 23.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet7First Wort 0.62
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min13.19
2 oz Cascade2 oz Cascade HopsPellet7Whirlpool at 170 °F30 min2.62
4 oz Nelson Sauvin4 oz Nelson Sauvin HopsPellet12.5Whirlpool at 170 °F30 min9.36
2 oz Perle2 oz Perle HopsPellet8.2Whirlpool at 170 °F30 min3.07
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F90 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lbRice Hulls1 lb Rice HullsOtherMash0 min.
3 gCalcium chloride3 g Calcium chlorideWater AgtMash0 min.
5 gGypsum5 g GypsumWater AgtMash0 min.
1 tspPhosphoric acid1 tsp Phosphoric acidWater AgtMash0 min.
1 tspPhosphoric acid1 tsp Phosphoric acidWater AgtMash90 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Wheat Beer, ABV 5.04%, IBU 28.87, SRM 2.91, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Wheat) Hops: (Cascade, Magnum, Nelson Sauvin, Perle) Other: (Rice Hulls, Calcium chloride, Gypsum, Phosphoric acid)
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View Count: 445
Brew Count: 0
Last Updated: 2017-11-07 17:24 UTC
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