Hoppy Wheat Lager Beer Recipe | All Grain American Wheat Beer by Ozarks Mountain Brewery | Brewer's Friend
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Hoppy Wheat Lager

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 26th 2017
1.048
1.009
5.0%
28.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 52.4%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 23.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 23.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 0.62 10.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.19 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.62 21.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 42.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.07 21.1%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash --
3 g Calcium chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
1 tsp Phosphoric acid Water Agt Mash --
1 tsp Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Wheat Lager" American Wheat Beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.04%, IBU 28.87, SRM 2.91, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Wheat) Hops: (Cascade, Magnum, Nelson Sauvin, Perle) Other: (Rice Hulls, Calcium chloride, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 17:24 UTC
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