Thiol Trial Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Thiol Trial

13 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Efficiency: 82% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday February 26th 2026
1.0 °P
1.0 °P
4.8%
20.1
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 77.7778%
100 lb US - Flaked Wheat100 lb Flaked Wheat 0.00 / lb
0.00
34 2 22.2222%
450 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz CTZ25 oz CTZ Hops 0.00 / oz
0.00
Pellet 10.9 Boil at 212 °F 60 min 20.1179 100%
25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
295 ml Lactic acid 0.00 / lb
0.00
Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Thiol Trial" American Wheat Beer recipe by Drakehoffman424. All Grain, ABV 4.8228%, IBU 20.1179, SRM 3.22367, Fermentables: (Brewers Malt 2-Row, Flaked Wheat) Hops: (CTZ) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 23:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top