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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 3151
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2842
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 2824
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2600
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 2260
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 2001
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1766
Arpac─▒k 2
8 L 5.53% 23.67 1.055 1.013
extract 1681
New Zealand Pilsner
5 gal 5.31% 42.37 1.049 1.008
All Grain 1681
Camden Hells Lager
23 L 4.25% 83.66 1.043 1.011
All Grain 1614

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.02% 20.91 1.052 1.013
All Grain 0
Awesome Recipe
5 gal 4.87% 0 1.050 1.012
All Grain 0
Pils Double
8 gal 4.42% 0 1.044 1.010
All Grain 2
Awesome Recipe
25 L 5.32% 25.25 1.054 1.014
All Grain 1
Munich helles
6.5 gal 4.23% 0 1.043 1.011
BIAB 1
oktoberfest - CPB
23 L 5.71% 14.57 1.052 1.008
All Grain 2
My Vice Beer Mexican Lager
1 gal 5.42% 16.53 1.050 1.009
All Grain 4
Fruity Mex Lager
5.5 gal 6% 30.22 1.063 1.017
All Grain 8
GB070EuroLager
35.5 L 4.12% 20.42 1.037 1.006
BIAB 2
NS Mexican super light
11 gal 4.85% 22.01 1.047 1.010
All Grain 4

Fermentables Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 351 German Grain base malt 1.6°L
38 77% 8% - 100%
American - Pilsner 217 American Grain base malt 1.8°L
37 69% 2% - 100%
Flaked Corn 202 Adjunct raw 0.5°L
40 17% 2% - 100%
American - Pale 2-Row 157 American Grain base malt 1.8°L
37 58% 5% - 100%
German - Acidulated Malt 152 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
German - Vienna 143 German Grain base malt 4°L
37 26% 3% - 100%
German - Carapils 128 German Grain crystal malt 1.3°L
35 8% 1% - 42%
Flaked Rice 95 Adjunct raw 0.5°L
40 19% 5% - 100%
American - Vienna 90 American Grain base malt 4°L
35 25% 3% - 100%
German - Munich Light 87 German Grain base malt 6°L
37 17% 2% - 83%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 297 3.5 35% 0% - 100%
Magnum 167 15 32% 3% - 100%
Hallertau Mittelfruh 154 3.75 36% 0% - 100%
Tettnanger 124 4.5 38% 5% - 100%
Hallertau Hersbrucker 94 4 36% 2% - 100%
Cascade 90 7 30% 1% - 100%
Citra 81 11 28% 3% - 100%
Perle 70 8.2 36% 8% - 100%
Motueka 65 7 29% 2% - 100%
Northern Brewer 55 7.8 39% 2% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 11 Adjunct raw 0.5°L
40 84% 50% - 100%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 36% 11% - 100%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 47% 20% - 100%
American - Pale 2-Row 7 American Grain base malt 1.8°L
37 52% 40% - 82%
German - CaraHell 4 German Grain crystal malt 11°L
34 26% 18% - 40%
American - Aromatic Malt 4 American Grain base malt 20°L
35 57% 33% - 100%
Briess - Brewers Yellow Corn Flakes 3 American Adjunct other 0.8°L
34.5 48% 27% - 67%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 56% 17% - 100%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 42% 33% - 50%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 290 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 139 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 69 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 45 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 42 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 40 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - Bohemian Lager 2124 27 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 25 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 23 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 127 Water Agt Mash 21% 0% - 100%
Whirlfloc 111 Water Agt Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 67 Water Agt Mash 26% 0% - 100%
Lactic acid 64 Water Agt Mash 74% 0% - 100%
Irish Moss 48 Fining Boil 78% 0% - 100%
Epsom Salt 40 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 39 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 30 Water Agt Whirlpool 37% 0% - 100%
Table Salt 25 Water Agt Mash 4% 0% - 23%
Phosphoric acid 24 Water Agt Mash 72% 0% - 100%

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