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International Lager - International Pale Lager

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
02 LAGER
28 L 5.56% 24.21 1.050 1.007
All Grain 3271
Hoppy Lager
5.75 gal 4.82% 37.89 1.050 1.014
All Grain 3204
Asahi Clone - Test Recipe 1
5.5 gal 4.56% 17.14 1.045 1.010
Partial Mash 2966
Euro lager
26.5 L 4.42% 23.65 1.042 1.008
BIAB 2706
Heineken Lager Clone
23 L 4.54% 27.39 1.041 1.007
All Grain 2533
Saudade (Unicer Super Bock Clone) 10 gallons
10 gal 5.57% 28 1.057 1.014
All Grain 2203
Lay Day Lager 23L
23 L 4.31% 20.65 1.039 1.006
All Grain 2037
Camden Hells Lager
23 L 4.25% 83.66 1.043 1.011
All Grain 1909
New Zealand Pilsner
5 gal 5.31% 42.37 1.049 1.008
All Grain 1878
lager
50 L 4.68% 21.63 1.048 1.012
All Grain 1809

Newest International Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
der Klassiker
22 gal 5.27% 23.98 1.050 1.010
All Grain 0
HAP LIGHT LAGER
15 L 5.01% 21.29 1.045 1.007
BIAB 0
Pils-ish (Saaz)
28 L 4.42% 12.95 1.041 1.007
All Grain 2
lager
5.5 gal 4.61% 21.93 1.050 1.015
All Grain 1
SÖB IPL
22 L 6.16% 0 1.060 1.013
All Grain 3
Hoppington's Honda Hatchback Japanese Lager
6 gal 4.62% 20.99 1.042 1.007
BIAB 10
Oops I forgot the boat
5.5 gal 4.71% 11.95 1.048 1.012
All Grain 4
Corneta Götze
700 L 4.86% 17.8 1.049 1.012
All Grain 3
Awesome Recipe
5.5 gal 6.52% 35.78 1.066 1.016
BIAB 1
Awesome Recipe
12 L 2.71% 0 1.028 1.007
All Grain 2

Fermentables Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 189 German Grain base malt 1.6°L
38 77% 8% - 100%
American - Pilsner 119 American Grain base malt 1.8°L
37 69% 4% - 100%
Flaked Corn 100 Adjunct raw 0.5°L
40 17% 2% - 100%
German - Acidulated Malt 84 German Grain acidulated malt 3.4°L
27 3% 1% - 13%
Pale 2-Row 80 Grain base malt 1.8°L
37 62% 5% - 100%
German - Vienna 68 German Grain base malt 4°L
37 25% 3% - 88%
German - Carapils 61 German Grain crystal malt 1.3°L
35 8% 1% - 21%
American - Vienna 53 American Grain base malt 4°L
35 21% 3% - 72%
Flaked Rice 48 Adjunct raw 0.5°L
40 19% 5% - 48%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 6% 2% - 14%

Hops Used In International Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 170 3.5 35% 0% - 100%
Magnum 91 15 31% 3% - 100%
Hallertau Mittelfruh 81 3.75 33% 0% - 100%
Tettnanger 64 4.5 38% 5% - 100%
Cascade 46 7 28% 1% - 100%
Citra 44 11 26% 4% - 100%
Hallertau Hersbrucker 42 4 36% 2% - 100%
Perle 38 8.2 41% 8% - 100%
Northern Brewer 34 7.8 35% 7% - 100%
Domestic Hallertau 30 3.9 42% 15% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 9 Adjunct raw 0.5°L
40 86% 50% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 20% - 100%
Pale 2-Row 6 Grain base malt 1.8°L
37 53% 40% - 82%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 34% 13% - 100%
German - CaraHell 3 German Grain crystal malt 11°L
34 28% 18% - 40%
German - Pilsner 2 German Grain base malt 1.6°L
38 82% 65% - 100%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
German - Bohemian Pilsner 2 German Grain base malt 1.9°L
38 100% 100% - 100%
Aromatic Malt 2 Grain specialty malt 20°L
35 69% 38% - 100%

Yeasts Used In International Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 159 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 70 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 36 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - German Lager Yeast WLP830 33 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 20 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Mangrove Jack - Californian Lager M54 18 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 13 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 54 Water Agt Boil 71% 0% - 100%
Gypsum 48 Water Agt Mash 18% 0% - 100%
Irish Moss 36 Fining Boil 80% 0% - 100%
Lactic acid 32 Water Agt Mash 77% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 33% 0% - 100%
Epsom Salt 19 Water Agt Boil 6% 0% - 36%
Calcium Chloride (dihydrate) 18 Water Agt Mash 21% 0% - 100%
Table Salt 9 Water Agt Sparge 3% 0% - 17%
Wyeast - Beer Nutrient 9 Water Agt Boil 42% 0% - 100%
Phosphoric acid 9 Water Agt Mash 70% 0% - 100%

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