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GOSTI "MEXICAN LAGER"

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday March 14th 2026

Original Gravity:

11.6 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

11.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS	37	1.9	62.9%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	22.9%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	2.9%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	11.4%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	10.6	Boil	30 min	4.45	3.8%
50 g	Azacca50 g Azacca Hops	Pellet	12.4	Boil	5 min	6.75	19.2%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	Pellet	12.3	Dry Hop	2 days		38.5%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	Pellet	12.3	Dry Hop	5 days		38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	4.45	3.8%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	6.75	19.2%
200 g	Yakima Chief Hops - Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	0	77%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	48 °C	10 min
	Temperature	--	68 °C	50 min
	Temperature	--	72 °C	15 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lemon peel	Flavor	Boil	5 min.
200 g	Lime Zest	Flavor	Boil	5 min.
600 ml	Лайм фреш	Water Agt	Boil	5 min.
700 g	Мальтодекстрин	Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ca Cl2 - 6г
CaSO4 - 3г
Брютан Б - 5/5
рН - 5.3

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-15 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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