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Half Mast Mid Lager 3.5

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Mike Morgan
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
225 kg	Joe White - Pale Malt225 kg Pale Malt	36.8	3.57	84.6%
25 kg	Coopers - Premium Wheat Malt25 kg Premium Wheat Malt	38.2	3.5	9.4%
15 kg	Weyermann - Acidulated15 kg Acidulated	27	7.58	5.6%
1 kg	German - Carafa III1 kg Carafa III	32	1426.18	0.4%
266 kg / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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