Half Mast Mid Lager 3.5 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Half Mast Mid Lager 3.5

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike Morgan
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday March 13th 2026
1.034
1.006
3.7%
0.0
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg Joe White - Pale Malt275 kg Pale Malt 36.8 3.57 87%
25 kg Coopers - Premium Wheat Malt25 kg Premium Wheat Malt 38.2 3.5 7.9%
15 kg Weyermann - Acidulated15 kg Acidulated 27 7.58 4.7%
1 kg German - Carafa III1 kg Carafa III 32 1426.18 0.3%
316 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Mast Mid Lager 3.5" International Pale Lager beer recipe by Mike Morgan. All Grain, ABV 3.66%, IBU 0, SRM 8.65, Fermentables: (Pale Malt, Premium Wheat Malt, Acidulated, Carafa III)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-13 06:54 UTC
NEW Water Requirements:
Half Mast Mid Lager 3.5
Equipment Profile Used

System Default

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Water Requirements:
Half Mast Mid Lager 3.5
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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