Brewer's Friend

Print

Half Mast Mid Lager 3.5

107 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Mike Morgan
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday March 13th 2026
1.033
1.006
3.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Joe White - Pale Malt225 kg Pale Malt 36.8 3.57 84.6%
25 kg Coopers - Premium Wheat Malt25 kg Premium Wheat Malt 38.2 3.5 9.4%
15 kg Weyermann - Acidulated15 kg Acidulated 27 7.58 5.6%
1 kg German - Carafa III1 kg Carafa III 32 1426.18 0.4%
266 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1146.46 L 970.9
Strike water volume at mash thickness of 3.7 L/kg 970.9
Mash volume with grains 1146.5
Grain absorption losses -266
Remaining sparge water volume 1296
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2000
Boil off losses -5.7
Post boil volume (equipment estimates 1994.3 L) 2000
Estimated amount in fermentor 2000
Total: 2266.9  
Equipment Profile Used: System Default
"Half Mast Mid Lager 3.5" International Pale Lager beer recipe by Mike Morgan. All Grain, ABV 3.65%, IBU 0, SRM 8.15, Fermentables: (Pale Malt, Premium Wheat Malt, Acidulated, Carafa III)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-13 01:46 UTC