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New Coffee Kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

3.3

Mash pH

5.2

Cost $

567.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	$ 0.81 / lb $ 267.30	36	1.5	75.4%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	$ 0.83 / lb $ 45.65	37	3.5	12.6%
27.50 lb	German - Rye27.5 lb Rye	$ 0.80 / lb $ 22.00	38	3.5	6.3%
25 lb	Flaked Rice25 lb Flaked Rice	$ 0.75 / lb $ 18.75	40	0.5	5.7%
437.50 lbs / $ 353.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Saaz1 lb Saaz Hops	$ 12.00 / lb $ 12.00	Pellet	6.58	Boil	60 min	8.04	20%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 13.00 / lb $ 26.00	Pellet	3.5	Boil	30 min	6.57	40%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 13.00 / lb $ 26.00	Pellet	3.5	Boil	10 min	3.1	40%
5 lbs / $ 64.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	$ 12.00 / lb $ 12.00	8.04	20%
4 lb	Hallertau Mittelfruh (Pellet)	$ 13.00 / lb $ 52.00	9.67	80%
5 lbs / $ 64.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
164.06 gal	Strike	163 °F	152 °F	60 min
160.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 oz	Epsom Salt		Water Agt	Mash	1 hr.
3 oz	Gypsum		Water Agt	Mash	1 hr.
284.15 ml	Lactic acid		Water Agt	Mash	1 hr.
81 ml	Lactic acid		Water Agt	Sparge	1 hr.
15 lb	Coffee Beans	$ 10.00 / lb $ 150.00	Water Agt	Mash	0 min.
$ 150.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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