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Joe Dirt

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 11th 2026
1.051
1.012
5.1%
17.7
3.3
5.2
567.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner $ 0.81 / lb
$ 267.30 		36 1.5 75.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt $ 0.83 / lb
$ 45.65 		37 3.5 12.6%
27.50 lb German - Rye27.5 lb Rye $ 0.80 / lb
$ 22.00 		38 3.5 6.3%
25 lb Flaked Rice25 lb Flaked Rice $ 0.75 / lb
$ 18.75 		40 0.5 5.7%
437.50 lbs / $ 353.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops $ 12.00 / lb
$ 12.00 		Pellet 6.58 Boil 60 min 8.04 20%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 13.00 / lb
$ 26.00 		Pellet 3.5 Boil 30 min 6.57 40%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 13.00 / lb
$ 26.00 		Pellet 3.5 Boil 10 min 3.1 40%
5 lbs / $ 64.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 oz Epsom Salt Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
284.15 ml Lactic acid Water Agt Mash 1 hr.
81 ml Lactic acid Water Agt Sparge 1 hr.
15 lb Coffee Beans $ 10.00 / lb
$ 150.00 		Water Agt Mash 0 min.
$ 150.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.06 gal Strike 163 °F 152 °F 60 min
160.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.06 gal (796.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.5 qt/lb 164.06 656.3  
Mash volume with grains 199.06 796.3  
Grain absorption losses -54.69 -218.8  
Remaining sparge water volume (equipment estimates 145.38 g | 581.5 qt) 160.88 643.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 324.94 1299.8
Equipment Profile Used: System Default
"Joe Dirt" International Pale Lager beer recipe by Jarrett Mack. All Grain, ABV 5.12%, IBU 17.71, SRM 3.3, Fermentables: (Pilsner, Vienna Malt, Rye, Flaked Rice) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Coffee Beans)
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  • Last Updated: 2026-06-25 18:14 UTC