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4 Degrees Lager (Original Recipe)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1065.25 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

9.0 °P

Final Gravity:

1.4 °P

ABV (standard):

4.0%

IBU (tinseth):

17.3

EBC (ebcmorey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
112 kg	Castle Malting - Château Pilsen 2RS112 kg Château Pilsen 2RS	37	3.57	82.8%
3.90 kg	Castle Malting - Château Cara Clair3.9 kg Château Cara Clair	35	7.04	2.9%
3.90 kg	Castle Malting - Château Wheat Blanc3.9 kg Château Wheat Blanc	38	3.31	2.9%
15.50 kg	Flaked Corn15.5 kg Flaked Corn	40		11.5%
135.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - German Magnum400 g German Magnum Hops	Pellet	12.8	Boil	60 min	14.83	38.1%
650 g	Yakima Valley Hops - Hallertau (Mittelfruh)650 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	2.46	61.9%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - German Magnum (Pellet) 400 g German Magnum (Pellet) Hops	14.83	38.1%
650 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	2.46	61.9%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
510 L	Strike	71 °C	62 °C	30 min
	Temperature	62 °C	67 °C	30 min
	Vorlauf	67 °C	77 °C	15 min
740 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2024.04.30 LOCAL Brewery (VinLab Test)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 09:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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