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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 5809
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 5376
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 4721
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 4543
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 4385
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 4317
Unemployment IPA (Stone IPA Clone)
5.05 gal 0% 0 1.000 1.000
All Grain 3910
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 3781
Dark Chocolate IPA
5.5 gal 8.04% 162.29 1.091 1.030
extract 3496
Blind Pig IPA Clone
5 gal 5.24% 60.04 1.053 1.013
All Grain 3484

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
The Gersh Citra IPA
5.5 gal 7.87% 64.5 1.077 1.017
All Grain 7
Cascade IPA
20 L 5.61% 52.46 1.056 1.014
All Grain 5
3 Apor
5 L 5.21% 76.62 1.048 1.008
BIAB 7
American IPA Manufer
19 L 6.86% 53.12 1.063 1.010
All Grain 4
SOP IPA
41.6 L 7.22% 40.32 1.072 1.017
All Grain 7
Awesome Recipe
3 gal 9.1% 162.62 1.090 1.021
All Grain 12
Awesome Recipe
5.5 gal 6.33% 62.45 1.060 1.011
extract 17
APA Smashish
4 L 5.62% 57.31 1.052 1.009
extract 74
Zombie Rust
6 gal 6.06% 54.28 1.063 1.016
All Grain 46
Ridgefair Grand Prix
6 gal 7.28% 72.27 1.074 1.019
All Grain 9

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 3,174 American Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,159 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,100 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
Flaked Oats 909 Adjunct raw 2.2°L
33 9% 0% - 50%
American - Caramel / Crystal 40L 887 American Grain crystal malt 40°L
34 6% 1% - 59%
American - Caramel / Crystal 60L 766 American Grain crystal malt 60°L
34 6% 0% - 24%
Corn Sugar - Dextrose 602 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Munich - Light 10L 596 American Grain base malt 10°L
33 10% 1% - 91%
American - Caramel / Crystal 20L 586 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 530 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,700 11 16% 0% - 100%
Cascade 2,396 7 17% 1% - 100%
Centennial 2,021 10 15% 0% - 100%
Amarillo 1,851 8.6 14% 0% - 100%
Simcoe 1,817 12.7 13% 0% - 100%
Chinook 1,293 13 14% 0% - 100%
Columbus 1,281 15 14% 0% - 100%
Mosaic 1,263 12.5 16% 0% - 100%
Magnum 765 15 15% 0% - 100%
Galaxy 568 14.25 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 158 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 118 American Grain crystal malt 60°L
34 50% 6% - 100%
American - Carapils (Dextrine Malt) 113 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 83 American Grain crystal malt 20°L
35 56% 11% - 100%
American - Pale 2-Row 74 American Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 70 American Grain crystal malt 10°L
35 67% 17% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 39 American Grain crystal malt 15°L
35 53% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,440 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 842 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 655 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 354 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 215 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 207 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 173 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 161 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 130 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 107 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 732 Fining Boil 79% 0% - 100%
Gypsum 492 Water Agt Mash 35% 0% - 100%
Whirlfloc 467 Water Agt Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 132 Water Agt Mash 26% 0% - 100%
Lactic acid 122 Water Agt Mash 69% 0% - 100%
Epsom Salt 118 Water Agt Mash 11% 0% - 100%
Calcium Chloride (dihydrate) 106 Water Agt Mash 16% 0% - 100%
Table Salt 72 Water Agt Sparge 6% 0% - 42%
Calcium Chloride (anhydrous) 58 Water Agt Mash 30% 0% - 100%
Wyeast - Beer Nutrient 46 Water Agt Boil 49% 0% - 100%

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