India Pale Ale (IPA) - American IPA (BJCP 2008)
Top 10 American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Chinook/Cascade/Centennial/Columbus IIPA |
5 gal | 8.94% | 127.86 | 1.078 | 1.010 | All Grain | 9728 | |
| EPA |
25 L | 5.69% | 49.28 | 1.060 | 1.016 | BIAB | 8401 | |
| Dark Chocolate IPA |
5.5 gal | 8.04% | 162.29 | 1.091 | 1.030 | extract | 7066 | |
| Inversion IPA clone |
5 gal | 6.86% | 86.01 | 1.061 | 1.009 | extract | 6789 | |
| Sick ipa |
5 gal | 10.96% | 767.47 | 1.109 | 1.026 | All Grain | 6672 | |
| Orange Peel IPA |
6 gal | 6.18% | 85.78 | 1.057 | 1.010 | All Grain | 6049 | |
| Tropicalia IPA - Creature Comforts |
13 L | 5.59% | 65.46 | 1.055 | 1.013 | extract | 5703 | |
| Zombie Dust Clone - Partial Mash |
4 gal | 5.83% | 49.3 | 1.062 | 1.017 | extract | 5253 | |
| Galaxy Simcoe Citra Cascade Chinook American IPA |
5.5 gal | 8.27% | 117.66 | 1.079 | 1.016 | All Grain | 4999 | |
| CCCA Black Ipa |
22 L | 5.77% | 106.12 | 1.056 | 1.012 | All Grain | 4807 |
Newest American IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Red Eye Rye IPA |
5.5 gal | 7.16% | 79.66 | 1.070 | 1.015 | All Grain | 23 | |
| Awesome Recipe |
5 gal | 6.97% | 56.51 | 1.070 | 1.016 | All Grain | 10 | |
| Awesome Recipe |
5 gal | 7.08% | 0 | 1.071 | 1.017 | All Grain | 12 | |
| Retro Rye Session Clone |
11 gal | 4.86% | 65.24 | 1.049 | 1.012 | All Grain | 16 | |
| Foundation - Pliny the Elder 2 |
120 L | 7.9% | 101.53 | 1.076 | 1.015 | All Grain | 22 | |
| ZD - 10 Gallon |
12 gal | 5.98% | 53.09 | 1.062 | 1.016 | All Grain | 28 | |
| Tree House Style IPA |
5.5 gal | 5.04% | 0 | 1.052 | 1.013 | All Grain | 31 | |
| La Esquinita - West Coast IPA 1.1 |
38 gal | 7.07% | 68.83 | 1.062 | 1.008 | All Grain | 46 | |
| Mosaic Citra Simcoe |
7.6 L | 6.37% | 51.84 | 1.058 | 1.009 | BIAB | 26 | |
| 018　GUAVA |
300 L | 5.57% | 28.86 | 1.054 | 1.011 | All Grain | 29 |
Fermentables Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 3,359 | US | Grain | base malt |
1.8°L
|
37 | 74% | 0% - 100% |
| American - Carapils (Dextrine Malt) | 1,326 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 100% |
| Flaked Oats | 1,301 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 50% | |
| United Kingdom - Maris Otter Pale | 1,198 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| Munich - Light 10L | 1,010 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
| American - Caramel / Crystal 40L | 980 | American | Grain | crystal malt |
40°L
|
34 | 6% | 1% - 59% |
| Caramel / Crystal 60L | 831 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 31% | |
| Corn Sugar - Dextrose | 722 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 67% | |
| American - Caramel / Crystal 20L | 657 | American | Grain | crystal malt |
20°L
|
35 | 7% | 1% - 38% |
| Flaked Wheat | 540 | Adjunct | raw |
2°L
|
34 | 8% | 0% - 50% |
Hops Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 3,200 | 11 | 17% | 0% - 100% |
| Cascade | 2,697 | 7 | 17% | 0% - 100% |
| Centennial | 2,310 | 10 | 16% | 0% - 100% |
| Amarillo | 2,113 | 8.6 | 15% | 0% - 100% |
| Simcoe | 2,105 | 12.7 | 14% | 0% - 100% |
| Mosaic | 1,617 | 12.5 | 16% | 0% - 100% |
| Chinook | 1,506 | 13 | 15% | 0% - 100% |
| Columbus | 1,453 | 15 | 14% | 0% - 100% |
| Magnum | 872 | 15 | 14% | 0% - 100% |
| Galaxy | 725 | 14.25 | 17% | 1% - 100% |
Steeping Grains Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 160 | American | Grain | crystal malt |
40°L
|
34 | 65% | 2% - 100% |
| Caramel / Crystal 60L | 122 | Grain | crystal malt |
60°L
|
34 | 52% | 6% - 100% | |
| American - Carapils (Dextrine Malt) | 122 | American | Grain | crystal malt |
1.8°L
|
33 | 39% | 6% - 100% |
| American - Caramel / Crystal 20L | 89 | American | Grain | crystal malt |
20°L
|
35 | 57% | 11% - 100% |
| Munich - Light 10L | 78 | Grain | specialty malt |
10°L
|
33 | 48% | 9% - 100% | |
| US - Pale 2-Row | 78 | US | Grain | base malt |
1.8°L
|
37 | 51% | 15% - 100% |
| American - Caramel / Crystal 10L | 77 | American | Grain | crystal malt |
10°L
|
35 | 65% | 17% - 100% |
| American - Caramel / Crystal 15L | 44 | American | Grain | crystal malt |
15°L
|
35 | 56% | 13% - 100% |
| American - Victory | 43 | American | Grain | roasted malt |
28°L
|
34 | 37% | 4% - 100% |
| German - CaraFoam | 27 | German | Grain | crystal malt |
1.8°L
|
37 | 26% | 3% - 67% |
Yeasts Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,925 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 909 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 683 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 457 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 244 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - American Ale II 1272 | 216 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 194 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 181 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Danstar - Nottingham Ale Yeast | 126 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Lallemand - Verdant IPA | 108 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Other Ingredients Used In American IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 890 | Water Agt | Mash | 29% | 0% - 100% |
| Irish Moss | 811 | Other | Boil | 76% | 0% - 100% |
| Whirlfloc | 616 | Water Agt | Boil | 65% | 0% - 100% |
| Calcium Chloride (dihydrate) | 388 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 332 | Water Agt | Mash | 10% | 0% - 100% |
| Lactic acid | 299 | Water Agt | Mash | 68% | 0% - 100% |
| Calcium Chloride (anhydrous) | 177 | Water Agt | Mash | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 111 | Water Agt | Mash | 26% | 0% - 100% |
| Yeast Nutrient | 102 | Fining | Boil | 31% | 0% - 100% |
| Phosphoric acid | 92 | Water Agt | Mash | 63% | 0% - 100% |
Photos
