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India Pale Ale (IPA) - American IPA



Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pseudo Zombie
5.5 gal 6.14% 53.55 1.061 1.015
All Grain 6821
Lagunitas Little Sumpin' Sumpin' Clone
5.25 gal 6.21% 49.27 1.069 1.022
All Grain 4804
21st Amendment's Brew Free! Or Die IPA Clone
5.25 gal 6.58% 69 1.072 1.022
All Grain 4723
Ten Pounds IPA - 10 Gallon
11.5 gal 6.64% 68.46 1.063 1.012
All Grain 4562
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.070 1.013
All Grain 4381
EPA
25 L 5.69% 49.28 1.060 1.016
BIAB 4319
Heady Topper Clone
6 gal 7.76% 140.13 1.072 1.013
All Grain 4208
Coppertail Free Dive IPA (Clone)
11 gal 5.99% 65.83 1.063 1.018
All Grain 4037
SMaSH Yellow Rose Clone
5.5 gal 6.61% 60.29 1.062 1.012
All Grain 3933
prickly pear ipa
6 gal 7.04% 38.14 1.056 1.003
All Grain 3823

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Red Door NEIPA Clone
11 gal 5.92% 8.27 1.063 1.018
All Grain 16
AIPA
1 gal 6.56% 41.7 1.067 1.017
BIAB 7
Awesome Recipe
23 L 5.13% 0 1.053 1.014
All Grain 0
Aortic Neipa
5.5 gal 6.4% 28.6 1.065 1.016
extract 18
Narangi clonish
16 L 6.37% 0 1.065 1.016
All Grain 7
Mosaic New England Hazy Pale Ale
20.8 L 6.21% 32.76 1.067 1.019
All Grain 22
Ashley & Jeff’s Hoppy Brew
3 gal 6.53% 52.27 1.066 1.016
extract 22
flight mare
5.5 gal 6.47% 35.68 1.064 1.015
All Grain 1
NEIPA N
21 L 5.26% 0 1.053 1.013
extract 14
Summertime IPL
5.5 gal 6.83% 79.2 1.062 1.010
All Grain 7

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 3,096 American Grain base malt 1.8°L
37 73% 5% - 100%
American - Carapils (Dextrine Malt) 1,127 American Grain crystal malt 1.8°L
33 5% 0% - 100%
United Kingdom - Maris Otter Pale 1,078 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 870 American Grain crystal malt 40°L
34 6% 1% - 59%
Flaked Oats 830 Adjunct raw 2.2°L
33 9% 0% - 50%
American - Caramel / Crystal 60L 756 American Grain crystal malt 60°L
34 6% 0% - 24%
Corn Sugar - Dextrose 582 Sugar sugar 0.5°L
42 8% 0% - 67%
American - Munich - Light 10L 575 American Grain base malt 10°L
33 10% 1% - 91%
American - Caramel / Crystal 20L 558 American Grain crystal malt 20°L
35 7% 1% - 38%
Dry Malt Extract - Light 526 Dry Extract extract 4°L
42 50% 2% - 100%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,586 11 16% 0% - 100%
Cascade 2,342 7 17% 1% - 100%
Centennial 1,972 10 15% 0% - 100%
Amarillo 1,796 8.6 14% 0% - 100%
Simcoe 1,757 12.7 13% 0% - 100%
Chinook 1,273 13 14% 0% - 100%
Columbus 1,250 15 14% 0% - 100%
Mosaic 1,174 12.5 16% 0% - 100%
Magnum 751 15 15% 0% - 100%
BSG - Galaxy 538 14.2 17% 1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 158 American Grain crystal malt 40°L
34 65% 2% - 100%
American - Caramel / Crystal 60L 116 American Grain crystal malt 60°L
34 50% 6% - 100%
American - Carapils (Dextrine Malt) 110 American Grain crystal malt 1.8°L
33 41% 6% - 100%
American - Caramel / Crystal 20L 81 American Grain crystal malt 20°L
35 57% 11% - 100%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 68 American Grain crystal malt 10°L
35 67% 17% - 100%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 48% 9% - 100%
American - Victory 43 American Grain roasted malt 28°L
34 37% 4% - 100%
American - Caramel / Crystal 15L 38 American Grain crystal malt 15°L
35 54% 13% - 100%
German - CaraFoam 27 German Grain crystal malt 1.8°L
37 26% 3% - 67%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 2,362 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 827 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 648 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 342 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 212 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 191 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 167 White Labs Ale High Med-High 79.5% 65°F 68°F
Mangrove Jack - US West Coast Yeast M44 157 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 127 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 104 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 722 Other Boil 79% 0% - 100%
Whirlfloc 435 Fining Boil 67% 0% - 100%
Gypsum 432 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 134 Water Agt Mash 27% 0% - 100%
Epsom Salt 99 Water Agt Mash 11% 0% - 100%
Lactic acid 97 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 79 Water Agt Mash 15% 0% - 100%
Table Salt 68 Water Agt Mash 6% 0% - 42%
Wyeast - Beer Nutrient 37 Water Agt Mash 52% 0% - 100%
Calcium Chloride (anhydrous) 37 Water Agt Boil 28% 0% - 100%

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