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Pliney the Elderberry

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

190.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	84.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.1%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	5.3%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.8%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	47.3	6.9%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	90 min	42.89	6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	40.59	6.9%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	45 min	28.41	6.9%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	30.81	6.9%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	0 min		6.9%
5.50 oz	Artisan - Cascade5.5 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		37.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	3 days		5.2%
0.75 oz	Barth-Haas - Centennial0.75 oz Centennial Hops	Pellet	10.5	Dry Hop	3 days		5.2%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		5.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		1.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		1.7%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		1.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	87.89	20.7%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	73.7	20.7%
2.75 oz	Barth-Haas - Centennial (Pellet)	28.41	19%
5.50 oz	Artisan - Cascade (Leaf/Whole)		37.9%
0.25 oz	Centennial (Pellet)		1.7%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	Juniper Berries	Herb	Boil
2 oz	Juniper Berries	Herb	Secondary
2 tsp	Yeast Nutrient	Other	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Philadelphia Filtered Baxter Water Plant Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-02 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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