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Bang Your Heady

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday October 30th 2025

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

104.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

40.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.60 / lb $ 17.60	37	1.8	81.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats		33	2.2	13%
0.75 lb	American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L		33	150	5.6%
13.50 lbs / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	$ 1.12 / oz $ 1.68	Pellet	10	Boil	60 min	53.34	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 1.98 / oz $ 0.99	Pellet	11.9	Boil	20 min	12.81	4.8%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.87 / oz $ 0.94	Pellet	12.3	Boil	20 min	13.24	4.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.98 / oz $ 2.97	Pellet	11.9	Boil	0 min		14.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.87 / oz $ 2.81	Pellet	12.3	Boil	0 min		14.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.98 / oz $ 2.97	Pellet	11.9	Whirlpool	30 min	12.15	14.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.87 / oz $ 2.81	Pellet	12.3	Whirlpool	30 min	12.56	14.3%
1 oz	Citra1 oz Citra Hops	$ 1.87 / oz $ 1.87	Pellet	12.3	Dry Hop	7 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.98 / oz $ 1.98	Pellet	11.9	Dry Hop	7 days		9.5%
10.50 oz / $ 19.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)	$ 1.12 / oz $ 1.68	53.34	14.3%
4.50 oz	Mosaic (Pellet)	$ 1.98 / oz $ 8.91	24.96	42.9%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.87 / oz $ 8.41	25.8	42.9%
10.50 oz / $ 19.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.91 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Water Agt	Boil	10 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 minute boil

dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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