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BrewDog - Small Batch: Rye IPA

212 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-callista-red-rye-ipa/2125564
Created Thursday January 1st 1970
1.065
1.010
7.2%
100.0
16.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Muntons - Maris Otter8.8 lb Maris Otter 38 2.3 83%
1.80 lb American - Rye1.8 lb Rye 38 3.5 17%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Centennial1.41 oz Centennial Hops Leaf/Whole 10 Boil 0 min 24.3%
0.53 oz Centennial0.53 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
0.53 oz Columbus0.53 oz Columbus Hops Leaf/Whole 15 Boil 0 min 9.1%
1.76 oz Centennial1.76 oz Centennial Hops Leaf/Whole 10 Boil 0 min 30.3%
0.88 oz Columbus0.88 oz Columbus Hops Leaf/Whole 15 Boil 0 min 15.1%
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 0 min 6%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 0 min 6%
5.81 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 140 °F 30 min
21.1 qt Mash In Infusion 149 °F 20 min
21.1 qt Mash In Infusion 162 °F 15 min
21.1 qt Mash In Infusion 172 °F 10 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2016

A 7.2% rye IPA loaded with grapefruit notes, pithy citrus, and huge resinous bitterness, with rye character. The Centennial and Columbus flavours are amplified by the spicy, dry rye.
Be prepared for a long sparge as the rye content is really high.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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