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BrewDog - Small Batch: Rye IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-callista-red-rye-ipa/2125564
Created: Thursday January 1st 1970
1.065
1.010
7.2%
100.0
16.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Muntons - Maris Otter8.8 lb Maris Otter 38 2.3 83%
1.80 lb American - Rye1.8 lb Rye 38 3.5 17%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Centennial1.41 oz Centennial Hops Leaf/Whole 10 Boil 0 min 24.3%
0.53 oz Centennial0.53 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
0.53 oz Columbus0.53 oz Columbus Hops Leaf/Whole 15 Boil 0 min 9.1%
1.76 oz Centennial1.76 oz Centennial Hops Leaf/Whole 10 Boil 0 min 30.3%
0.88 oz Columbus0.88 oz Columbus Hops Leaf/Whole 15 Boil 0 min 15.1%
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 0 min 6%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 0 min 6%
5.81 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 30 min
21.1 qt Mash In Infusion -- 149 °F 20 min
21.1 qt Mash In Infusion -- 162 °F 15 min
21.1 qt Mash In Infusion -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

A 7.2% rye IPA loaded with grapefruit notes, pithy citrus, and huge resinous bitterness, with rye character. The Centennial and Columbus flavours are amplified by the spicy, dry rye.
Be prepared for a long sparge as the rye content is really high.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC