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Cascade Pale Ale

161 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Larry
Rating:
51

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1.049
1.009
5.24%
38.07
5.87
n/a
Fermentables
Amount Fermentable PPG °L Bill %
8 lbAmerican - Pale 2-Row8 lb Pale 2-Row371.882.1%
1.75 lbAmerican - Vienna1.75 lb Vienna35417.9%
9.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCascade1 oz Cascade HopsLeaf/Whole7Boil60 min
0.5 ozCascade0.5 oz Cascade HopsLeaf/Whole7Boil30 min
0.25 ozCascade0.25 oz Cascade HopsLeaf/Whole7Boil15 min
0.25 ozCascade0.25 oz Cascade HopsLeaf/Whole7Boil5 min
Mash Guidelines
Amount Description Type Temp Time
--Sparge150 F60 min
--Sparge170 F20 min
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Cascade Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
Notes
Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
This recipe is shared.
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View Count: 19549
Brew Count: 29
Last Updated: 2016-10-14 22:36 UTC
Discussion about this recipe:
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Vinnnie 10/14/2016 at 10:36pm
5 of 5

Recently brewed this with homegrown cascade, came out great! Thanks a lot


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