LarryBrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 82.1% | |
1.75 lb | American - Vienna | 35 | 4 | 17.9% | |
9.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 50% | ||
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 25% | ||
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 12.5% | ||
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 12.5% | ||
2 oz / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 15 | 50 | 50 | 50 | 25 |
Go with a fairly low mineral level profile. |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.54 | 34.2 |
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 4.89 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Amount going into kettle | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.54 | 34.2 |