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Cascade Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Larry
Rating:
5.00 (5 Reviews)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday March 4th 2012
1.049
1.009
5.24%
38.07
5.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Sparge 170 °F 20 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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  • Last Updated: 2016-10-14 22:36 UTC