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Cascade Pale Ale

161 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Larry
Rating:
52

Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.24%
38.07
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge150 °F60 min
--Sparge170 °F20 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
 
Notes
Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
This recipe is shared.
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View Count: 27489
Brew Count: 45
Last Updated: 2016-10-14 22:36 UTC