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Stone & Wood Pacific Ale

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHB
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Thursday November 24th 2016
1.046
1.008
5.05%
15.61
4.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 60.5%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 37.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.3%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 15.61 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 75%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
1 tsp Gypsum (calcium sulphate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: AHB, Method: BIAB, Style: American Pale Ale, ABV 5.05%, IBU 15.61, SRM 4.63, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (Whirlflock, Gypsum (calcium sulphate))
Last Updated and Sharing
 
17,274
Views
16
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 05:51 UTC
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