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Bakke Brygg Kölsch 50 l

157 calories
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
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1.048
1.010
4.98%
26.23
2.93
Fermentables
Amount Fermentable PPG °L Bill %
9.36 kgWeyermann Premium Pilsner9.36 kg Weyermann Premium Pilsner381.490%
0.52 kgWeyermann Vienna0.52 kg Weyermann Vienna373.375%
0.52 kgCastle Malting Wheat Blanc0.52 kg Castle Malting Wheat Blanc372.255%
10.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
41 gMagnum41 g Magnum HopsPellet10.2Boil60 min23.22
50 gHallertau Mittelfruh50 g Hallertau Mittelfruh HopsPellet3Boil10 min3.02
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
20 gIrish Moss20 g Irish MossFiningBoil15 min.
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned til 16 grader før pitching av gjær.

Gjæring på 17 grader til stormgjæring begynner å avta, opp til 20 grader etter stormgjæring. Totalt 2-3 uker.
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View Count: 2514
Brew Count: 2
Last Updated: 2016-08-25 11:39 UTC
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speidel-man 07/23/2015 at 04:35am



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