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|AnteK • 12/13/2015 at 06:16pm|
|RobertE • 03/14/2017 at 10:57pm|
How was the tasting of this brew?
|AnteK • 03/15/2017 at 01:39am|
This recipe is very good, the result is a medium-bodied beer with a mild sweetness, moderate bitterness and great flavor, citrus with orange tones, passion fruit, Tangerine ...
|danylp • 03/21/2017 at 06:50pm|
For how long did you left the keg dry hop in? Did you add it after or before carbonation? Thanks!
|AnteK • 03/22/2017 at 02:20am|
I've already left dry hopping on the refrigerated keg for 15 days without any problems, actually after 7 days it gets very good...
|AnteK • 03/22/2017 at 02:24am|
At 20C˚ I usually leave for 5 to 7 days.
|Germainium • 08/31/2017 at 05:16pm|
Looking to brew this. At what point did you add in the corn sugar? Was this a boil addition or actually add it into the mash water?
|AnteK • 08/31/2017 at 05:19pm|
Last 15/10 min. of the boil.
|Germainium • 09/11/2017 at 04:44pm|
I brewed this weekend with same hops and slightly different amounts for each (Citra, Galaxy, Amarillo @ ~3:2:1) due to what I had in stock. On your dry-hop 1, do you pitch 5 days into fermentation? I'm debating pitching 3 days in (during ferm) for 5-7 days. Beers with this yeast have usually finished in 7-10 days for me. I'm also going to dry hop the second in the keg for the first time. Can't wait to try it! Thanks for the recipe :)
|AnteK • 09/11/2017 at 05:58pm|
Great, I I usually make rhe deu hopping in three additions the first addition in the third day of the primary fermentation, the second add two days later and the last one after another 2 days, totaling 6 days.
|AnteK • 09/11/2017 at 05:59pm|
|inkompi • 11/08/2017 at 07:50pm|
Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.
How come you choose not to sparge?
|AnteK • 11/08/2017 at 07:58pm|
Hi Inkompi, thanks for the question.
Tell me more what's going on? Do you have Braumeister?
|inkompi • 11/09/2017 at 08:02am|
No, I have a custom setup with bits and pieces from different places.
This is the first time I've tried a recipe that chooses not to sparge, and I wonder why you wouldnt want to sparge at the end of the mash. I guess there must be a specific reason for this?
Its been dryhopping for 6 days now and smells wonderful :)
|inkompi • 11/09/2017 at 01:17pm|
Nvm I found quite a lot on the subject :)
|AnteK • 11/09/2017 at 02:28pm|
I do not use sparge in my recipes because of the practicality. What is the recommendation in "single Vessels" ...
The Sparge needs another vessel to heat the water, the use of this method aims to increase production volume without losing efficiency. It is a simple washing the grains...
|Jdubya518 • 12/19/2017 at 04:45pm|
Hi Antek! I see the boil time on the recipe shows 70 minutes, but under hops it shows a total of 75 minutes (if you add up each hop, 60+5+5+5)? Typo or are you combining some of the hops during the boil? Thanks!!
|AnteK • 12/20/2017 at 01:01am|
Thnx for your message. Total 70 min of boiling and 20 min of whirlpool hopping at 80c. This technique consists in adding the indicated hops after the boil when your wort lower the temperature to 80c, then just swirl gently until 20 minutes, after it is done just lower the temperature to 20c and put in your fermenter.
|AnteK • 12/20/2017 at 01:09am|
Sorry, I got your question...
Put the hops together in the last 5 min ....
|Jdubya518 • 01/17/2018 at 07:58pm|
Finally made this in the Braumeister 20L and just did my first dry hop! Are you saying that the second dry hop now doesn’t happen until stable gravity? And that dry hop is 50g Galaxy and 50g Citra added to the secondary (keg)?
|AnteK • 01/17/2018 at 11:28pm|
Whatever u want...
|Yotaz • 03/04/2018 at 02:37am|
Great recipe, thanks! I will brew it tomorow :)
Can you tell me what is the PH of the NEIPA water profile please ?
|AnteK • 07/05/2018 at 06:37pm|
|AnteK • 07/05/2018 at 06:51pm|
@Green Hell HopHead
Exato, vc pode não usar a casca, mas corre o risco grande de entupir. A casca de arroz aqui no Brasil são bem sujas, podendo dar um sabor de "couro velho" na sua cerveja... rsrs. Para evitar esse problema é precisa ferver por 3 vezes para lavar.
|Plesca Mihai • 07/21/2018 at 11:48am|
hello, dry hops with bag or just simply thrown in to beer?
|Xuteng • 11/23/2018 at 07:42am|
Hi,Antek.thank you for your recipe.I will try it.
|DocD • 07/30/2019 at 03:44pm|
Nice to see BM recipes, copy and scaling for my 10L. Using as a base for a slightly more wheaty NEIPA.