NEIPA Hoppy ( juicy) - Braumeister 20L
214 calories
23.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.54 |
3.4% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.98 |
1.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.26 |
1.7% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
1.63 |
1.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
7.86 |
8.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
10.06 |
8.6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
7.82 |
5.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17.2% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
34.5% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
17.2% |
290 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
strike |
Temperature |
-- |
55 °C |
-- |
|
Mash in |
Infusion |
-- |
68 °C |
90 min |
|
Mash out |
Infusion |
-- |
78 °C |
15 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA
Notes
BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the 2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
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Brew Count: 86
Last Updated: 2023-09-06 15:27 UTC