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NEIPA Hoppy ( juicy) - Braumeister 20L

214 calories 23.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:
5.00 (6 Reviews)

Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Friday November 13th 2015
1.069
1.019
6.6%
52.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 68.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.1%
150 g Rice Hulls150 g Rice Hulls 0 0 2.3%
100 g Honey Malt100 g Honey Malt 37 25 1.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 22.54 3.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.98 1.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.26 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.63 1.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.86 8.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 10.06 8.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.82 5.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 34.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.2%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L strike Temperature 55 °C --
Mash in Infusion 68 °C 90 min
Mash out Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 34.3 137.2  
Grain absorption losses -6.25 -25  
Starting boil volume 28.05 112.2  
Boil off losses -6.62 -26.5  
Hops absorption losses -0.43 -1.7  
Amount going into fermentor 21 84  
Total: 9.49 38
 
Notes

BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"

Dry Hop 22c˚ (1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the
2nd Dry Hop for two more days”
50g Galaxy
50g Citra

Cold crash!

Purging the hops until cleaned. It usually takes 7 to 10 days.

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  • Last Updated: 2021-01-06 19:44 UTC