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American Porter and Stout - Imperial Stout

BJCP Style Guide

Top 10 Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Abraxas clone
5.5 gal 14.11% 99.33 1.130 1.039
All Grain 5782
Canadian Breakfast Stout
5 gal 8.76% 63.34 1.085 1.019
All Grain 4704
American Imperial Stout
5.5 gal 11.37% 113.09 1.115 1.028
All Grain 4177
Smoked Imperial Porter
20 L 11.87% 31.86 1.128 1.052
BIAB 3736
Imperial Stout BIAB
5.75 gal 9.51% 80.77 1.094 1.021
All Grain 3435
Russian Imperial Stout
5.25 gal 14.69% 90.63 1.122 1.024
Partial Mash 3349
American Imperial Stout I - Beer
33 L 9.01% 74.3 1.083 1.014
All Grain 2882
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L
21 L 9.5% 78.69 1.087 1.014
BIAB 2591
Warlock imperial pumpkin Stout clone
5 gal 9.56% 47.77 1.101 1.028
All Grain 2587
Bakke Brygg Rye Porter 20 L
20 L 8.44% 59.27 1.085 1.020
All Grain 2582

Newest Imperial Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Ring Your Register Imperial Stout
6 gal 8.43% 33.66 1.086 1.022
Partial Mash 10
Awesome Recipe
5.5 gal 10.08% 29.56 1.094 1.017
All Grain 0
German Chocolate Stout
6 gal 9.87% 86.33 1.107 1.032
All Grain 9
2020 christmas beer
5.5 gal 8.62% 87.61 1.096 1.030
All Grain 2
Imperial Porter Nevada
20 L 9.98% 56.93 1.094 1.018
BIAB 9
Gingerbread Smore
6 gal 8.49% 79.74 1.099 1.035
All Grain 4
Black is Beautiful - BB Coconut
5.5 gal 7.83% 66.22 1.076 1.016
All Grain 3
Tastes Stouty DME
20.8 L 7.68% 64.98 1.078 1.020
BIAB 8
Dragon's Fire Ale
5 gal 5.96% 0 1.064 1.018
All Grain 9
Reese's Black is Beautiful
6 gal 9.39% 78.9 1.092 1.020
All Grain 18

Fermentables Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 572 Adjunct raw 2.2°L
33 7% 1% - 100%
American - Roasted Barley 541 American Grain roasted malt 300°L
33 4% 1% - 26%
American - Chocolate 526 American Grain roasted malt 350°L
29 5% 1% - 22%
Pale 2-Row 480 Grain base malt 1.8°L
37 62% 4% - 92%
United Kingdom - Maris Otter Pale 365 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
American - Caramel / Crystal 120L 310 American Grain crystal malt 120°L
33 4% 0% - 12%
United Kingdom - Chocolate 221 United Kingdom Grain roasted malt 425°L
34 5% 1% - 23%
United Kingdom - Roasted Barley 218 United Kingdom Grain roasted malt 550°L
29 4% 0% - 16%
American - Caramel / Crystal 60L 192 American Grain crystal malt 60°L
34 5% 0% - 23%
Belgian - Special B 177 Belgian Grain roasted malt 115°L
34 4% 1% - 24%

Hops Used In Imperial Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 226 15 54% 2% - 100%
Willamette 179 4.5 35% 2% - 100%
Columbus 165 15 44% 7% - 100%
Nugget 146 14 42% 8% - 100%
East Kent Goldings 136 5 35% 7% - 100%
Chinook 123 13 33% 2% - 100%
Centennial 122 10 28% 1% - 100%
Cascade 119 7 35% 5% - 100%
Northern Brewer 108 7.8 37% 5% - 100%
Fuggles 88 4.5 34% 2% - 100%

Steeping Grains Used In Imperial Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 32 American Grain roasted malt 350°L
29 29% 12% - 100%
American - Roasted Barley 23 American Grain roasted malt 300°L
33 23% 9% - 50%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 21% 1% - 60%
American - Black Malt 14 American Grain roasted malt 500°L
28 16% 4% - 50%
United Kingdom - Roasted Barley 13 United Kingdom Grain roasted malt 550°L
29 27% 8% - 50%
Flaked Oats 12 Adjunct raw 2.2°L
33 20% 3% - 29%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 18% 5% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 32% 13% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 34% 13% - 44%

Yeasts Used In Imperial Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 264 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 112 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 95 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 78 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 54 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A10 Darkness 36 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 33 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 30 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Imperial Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 97 Water Agt Mash 14% 0% - 100%
Whirlfloc 65 Fining Boil 54% 0% - 100%
Irish Moss 63 Fining Boil 51% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 18% 0% - 100%
Baking Soda 43 Water Agt Mash 16% 0% - 63%
Chalk 42 Water Agt Mash 20% 0% - 71%
Calcium Chloride (dihydrate) 34 Water Agt Mash 24% 0% - 100%
Epsom Salt 33 Water Agt Mash 8% 0% - 27%
Lactic acid 29 Water Agt Mash 69% 0% - 100%
Table Salt 25 Water Agt Mash 5% 0% - 32%

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