American Porter and Stout - Imperial Stout
An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld to
Flavor Profile: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate
Ingredients: Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. American or English ale yeast.
BJCP Style GuideTop 10 Imperial Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
05 TINY DARK ATOMS |
500 L | 14.25% | 34.61 | 1.155 | 1.046 | All Grain | 11665 | |
Abraxas clone |
5.5 gal | 14.11% | 99.33 | 1.130 | 1.039 | All Grain | 9616 | |
Imperial Stout |
5.5 gal | 9.21% | 77.13 | 1.091 | 1.021 | All Grain | 8555 | |
American Imperial Stout |
5.5 gal | 11.37% | 113.09 | 1.115 | 1.028 | All Grain | 7726 | |
Canadian Breakfast Stout |
5 gal | 8.76% | 63.34 | 1.085 | 1.019 | All Grain | 7683 | |
Imperial Stout BIAB |
5.75 gal | 9.51% | 80.77 | 1.094 | 1.021 | All Grain | 6966 | |
Founders CBS |
5 gal | 11.04% | 54.14 | 1.107 | 1.023 | All Grain | 5115 | |
American Imperial Stout I - Beer |
33 L | 9.01% | 74.3 | 1.083 | 1.014 | All Grain | 4842 | |
Adjunct Imperial Stout v4 |
20 L | 17.55% | 67.64 | 1.160 | 1.054 | BIAB | 4250 | |
Chocolate Vanilla Pastry Stout |
15 L | 9.49% | 58.34 | 1.101 | 1.029 | All Grain | 4098 |
Newest Imperial Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Coffe RIS Práctica |
60 L | 11.67% | 60.62 | 1.110 | 1.021 | All Grain | 16 | |
Old Timers Bourbon Imperial Stout |
6.5 gal | 10.33% | 54.29 | 1.102 | 1.023 | All Grain | 14 | |
Russisk Råolje |
25 L | 8.21% | 11.09 | 1.084 | 1.022 | All Grain | 12 | |
American imperial stout |
6 gal | 10.81% | 126.68 | 1.105 | 1.022 | All Grain | 26 | |
Barkley stout |
545 gal | 8% | 0 | 1.090 | 1.029 | Partial Mash | 28 | |
Open sesame |
12 L | 8.54% | 44.27 | 1.095 | 1.030 | All Grain | 38 | |
Marshmallow Stout |
20 L | 9.39% | 60.02 | 1.092 | 1.020 | BIAB | 10 | |
Late is the Hour |
5 gal | 8.28% | 91.25 | 1.088 | 1.025 | All Grain | 34 | |
Imperial Salted Caramel Chocolate stout |
21 L | 8.35% | 46.97 | 1.081 | 1.017 | All Grain | 39 | |
Omnipollo impy |
21 L | 10.78% | 52.15 | 1.112 | 1.030 | BIAB | 15 |
Fermentables Used In Imperial Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 1,240 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 100% | |
American - Chocolate | 1,062 | American | Grain | roasted malt |
350°L
|
29 | 5% | 0% - 61% |
American - Roasted Barley | 1,021 | American | Grain | roasted malt |
300°L
|
33 | 4% | 0% - 77% |
US - Pale 2-Row | 892 | US | Grain | base malt |
1.8°L
|
37 | 63% | 4% - 100% |
United Kingdom - Maris Otter Pale | 661 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
American - Caramel / Crystal 120L | 595 | American | Grain | crystal malt |
120°L
|
33 | 4% | 0% - 23% |
Caramel / Crystal 60L | 384 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 52% | |
United Kingdom - Roasted Barley | 353 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 0% - 16% |
Lactose (Milk Sugar) | 343 | Sugar | sugar |
1°L
|
41 | 5% | 0% - 26% | |
United Kingdom - Chocolate | 342 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 23% |
Hops Used In Imperial Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 496 | 15 | 56% | 2% - 100% |
Columbus | 328 | 15 | 46% | 4% - 100% |
East Kent Goldings | 317 | 5 | 37% | 7% - 100% |
Willamette | 311 | 4.5 | 36% | 2% - 100% |
Cascade | 280 | 7 | 36% | 5% - 100% |
Nugget | 276 | 14 | 43% | 6% - 100% |
Chinook | 248 | 13 | 37% | 2% - 100% |
Centennial | 247 | 10 | 32% | 1% - 100% |
Northern Brewer | 206 | 7.8 | 36% | 5% - 100% |
Fuggles | 195 | 4.5 | 39% | 2% - 100% |
Steeping Grains Used In Imperial Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 52 | American | Grain | roasted malt |
350°L
|
29 | 29% | 7% - 100% |
American - Roasted Barley | 45 | American | Grain | roasted malt |
300°L
|
33 | 24% | 7% - 70% |
American - Black Malt | 26 | American | Grain | roasted malt |
500°L
|
28 | 20% | 4% - 50% |
American - Caramel / Crystal 120L | 25 | American | Grain | crystal malt |
120°L
|
33 | 25% | 1% - 100% |
United Kingdom - Black Patent | 19 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 18% | 5% - 40% |
United Kingdom - Chocolate | 17 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
Flaked Oats | 15 | Adjunct | raw |
2.2°L
|
33 | 24% | 3% - 100% | |
United Kingdom - Roasted Barley | 15 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 28% | 8% - 50% |
American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 31% | 13% - 44% |
Caramel / Crystal 60L | 10 | Grain | crystal malt |
60°L
|
34 | 36% | 13% - 100% |
Yeasts Used In Imperial Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 550 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 260 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 191 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 157 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Imperial Yeast - A10 Darkness | 99 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F | |
Danstar - Nottingham Ale Yeast | 94 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 93 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 74 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
White Labs - San Diego Super Yeast WLP090 | 61 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
Mangrove Jack - New World Strong Ale M42 | 59 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
Other Ingredients Used In Imperial Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 345 | Water Agt | Boil | 15% | 0% - 100% |
Calcium Chloride (dihydrate) | 186 | Water Agt | Mash | 15% | 0% - 100% |
Whirlfloc | 169 | Other | Boil | 49% | 0% - 100% |
Baking Soda | 166 | Water Agt | Mash | 15% | 0% - 100% |
Epsom Salt | 134 | Water Agt | Mash | 7% | 0% - 100% |
Irish Moss | 108 | Fining | Boil | 50% | 0% - 100% |
Chalk | 106 | Water Agt | Mash | 18% | 0% - 89% |
Lactic acid | 103 | Water Agt | Mash | 70% | 0% - 100% |
Calcium Chloride (anhydrous) | 85 | Water Agt | Mash | 20% | 0% - 100% |
Vanilla Bean | 73 | Spice | Secondary | 43% | 0% - 100% |