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House Out Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 450 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

1.134

Final Gravity:

1.031

ABV (standard):

13.5%

IBU (tinseth):

41.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Avangard - Pale 2-Row12 lb Pale 2-Row	37	2	43.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	18.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.2%
0.70 lb	American - Black Malt0.7 lb Black Malt	28	500	2.6%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	2.6%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.6%
0.30 lb	Weyermann - Carafa I0.3 lb Carafa I	32	340	1.1%
0.50 lb	US - Demerara0.5 lb US - Demerara	44	10	1.8%
27.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	33.6	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.6	50%
1 oz	Willamette (Pellet)	7.75	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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