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House Out Stout

525 calories 52.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 525 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
Created: Thursday March 5th 2026
1.155
1.039
15.3%
54.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row 37 2 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 15.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 21.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 2.2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2.2%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 425 4%
0.30 lb Weyermann - Carafa I0.3 lb Carafa I 32 340 0.9%
0.50 lb US - Demerara0.5 lb US - Demerara 44 10 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 43.87 50%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 10.12 50%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.92 g | 47.7 qt) 12.06 48.3  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 14.66 58.7  
Grain absorption losses (steeping) -4.06 -16.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.06 48.3
Equipment Profile Used: System Default
"House Out Stout" Russian Imperial Stout beer recipe by Brewer #472520. Extract, ABV 15.3%, IBU 53.99, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L, Maris Otter Pale, Black Malt, Roasted Barley, Chocolate, Carafa I, US - Demerara) Hops: (Magnum, Willamette)
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  • Last Updated: 2026-05-24 23:44 UTC