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korean imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.96 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Tuesday March 10th 2026

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

64.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	70.6%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	5.9%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	5.9%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	3.5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.5%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	34.5	120	3.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5.9%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	1.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.71	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	46.71	50%
1 oz	East Kent Goldings (Pellet)	17.97	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	73 °C	67 °C	60 min
11 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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