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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row |
₩ 5,600.00 / kg ₩ 28,000.00 |
37 | 1.8 | 46.7% |
| 1 kg | Briess - American Honey Malt1 kg American Honey Malt - (late mash tun addition) |
₩ 9,600.00 / kg ₩ 9,600.00 |
37.7 | 25 | 9.3% |
| 1 kg | Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats |
₩ 8,000.00 / kg ₩ 8,000.00 |
32.2 | 2.5 | 9.3% |
| 1 kg | Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L - (late mash tun addition) |
₩ 8,800.00 / kg ₩ 8,800.00 |
35 | 20 | 9.3% |
| 1 kg | Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L - (late mash tun addition) |
₩ 8,800.00 / kg ₩ 8,800.00 |
35.4 | 60 | 9.3% |
| 1 kg | Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) |
₩ 9,500.00 / kg ₩ 9,500.00 |
41 | 1 | 9.3% |
| 0.50 kg | Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L - (late mash tun addition) |
₩ 8,800.00 / kg ₩ 4,400.00 |
34.5 | 120 | 4.7% |
| 0.10 kg | Briess - Chocolate0.1 kg Chocolate - (late mash tun addition) |
₩ 15,000.00 / kg ₩ 1,500.00 |
25 | 350 | 0.9% |
| 0.10 kg | Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt - (late mash tun addition) |
₩ 15,000.00 / kg ₩ 1,500.00 |
33 | 420 | 0.9% |
| 10.70 kg / ₩ 80,100.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops |
₩ 3,500.00 / oz ₩ 3,500.00 |
Pellet | 15 | Boil | 60 min | 63.8 | 100% |
| 1 oz / ₩ 3,500.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
₩ 3,500.00 / oz ₩ 3,500.00 |
63.8 | 100% |
| 1 oz / ₩ 3,500.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 74 °C | 67 °C | 60 min | |
| 20 L | Batch Sparge | -- | -- | 15 min | |
| 20 L | Batch Sparge | -- | -- | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 kg | maple syrup | Flavor | Secondary | 3 days | |
| 10 ml | 천연바나나향료 | Flavor | Secondary | 3 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ₩ 19,500.00 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 118.3 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 6 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
메이플 바나나 임스
매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고
배치 두개로 나눠서 각각 1+시간 끓이기
생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다.
2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
System Default
| Cost ₩ | Cost % | |
|---|---|---|
| Fermentables | ₩ | |
| Steeping Grains (Extract Only) |
₩ | |
| Hops | ₩ | |
| Yeast | ₩ | |
| Other | ₩ | |
| Cost Per Barrel | ₩ 0.00 | |
| Cost Per Pint | ₩ 0.00 | |
| Total Cost | ₩ 0.00 |
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