Dark Art (3 bean clone) Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Dark Art (3 bean clone)

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday March 20th 2022
1.080
1.017
8.4%
72.4
40.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.7%
1 kg American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free 25 7 11.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 5.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.3%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 22.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 16 Boil 60 min 51.6 60%
20 g aurora20 g aurora Hops Pellet 16 Boil 20 min 20.83 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Sparge -- 66 °C 80 min
-- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa nibs Flavor Secondary --
3 each vanilla beans Flavor Secondary --
2 each tonka beans Water Agt Secondary --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dark Art (3 bean clone)" Imperial Stout beer recipe by FRLinux. All Grain, ABV 8.35%, IBU 72.43, SRM 40.71, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Torrified Oats, Maris Otter Pale, Pale 2-Row, Wheat, Corn Sugar - Dextrose) Hops: (Aurora, aurora) Other: (cocoa nibs, vanilla beans, tonka beans, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 13:15 UTC
NEW Water Requirements:
Dark Art (3 bean clone)
Equipment Profile Used

System Default

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Water Requirements:
Dark Art (3 bean clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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