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☆ "Full Monty" ☆

335 calories 34 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 57.8% (brew house)
Source: Klickitat Jim
Calories: 335 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Saturday March 3rd 2018
23.8 °P
6.4 °P
9.83%
74.01
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 70.2%
6 lb German - Dark Munich6 lb Dark Munich 36 10 21.1%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.5%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort   43.47 30.8%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 21.74 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.64 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.17 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal 11brix Infusion 160 °F 45 min
0 gal 22brix Temperature 145 °F 90 min
Starting Mash Thickness: 2.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Wirlfloc Fining Boil 10 min.
0.5 tsp Nutrients Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (custom):
73.8%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klickitat Jim's Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 106 58 63
10 gallons Distilled
3g CaSO4
2.5g MgSO4
10g CaCl
4g Baking Soda
.4ml lactic in 1st mash 5.4ph
3ml lactic in 2nd mash 5.4ph



Mash Chemistry and Brewing Water Calculator
 
Notes

"Full Monty"
This beer reached terminal gravity in 9 days

1st Mash
All salts and .4ml lactic
10lbs GP
2lbs Dark Munich
1.5lb Roast Barley
1 lb Chocolate
14.5 lbs total
60min at 160f. 11 brix

2nd Mash
Heat wort to strike temp, add 3ml Lactic
10lbs Golden Promise
4lbs Dark Munich
Mash 90 min at 145 22 brix

1200ml O2HK Starter
Oxygenate pre pitch, at 3hrs and at 12hrs
60F 4 days, 64F 4 days, 68F till done
Crash to 30F and gell fine
Keg condition, bottle for long term

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-07 17:46 UTC
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