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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Efficiency: 75% (ending kettle)
Source: Spj
Calories: 384 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Saturday February 28th 2026

Original Gravity:

1.115

Final Gravity:

1.027

ABV (standard):

11.5%

IBU (tinseth):

51.0

SRM (morey):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	45.045%
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale	$ 0.00 / lb $ 0.00	45	6	22.5225%
1 lb	Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt	$ 0.00 / lb $ 0.00	34	17	4.5045%
0.70 lb	Briess - Carapils Malt0.7 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	3.15315%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	2.25225%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	$ 0.00 / lb $ 0.00	33.1	300	3.37838%
1 lb	Lyle - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L)	$ 0.00 / lb $ 0.00	32	169.19	4.5045%
1 lb	CL - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.5045%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	$ 0.00 / lb $ 0.00	36	150	1.12613%
1 lb	Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L	$ 0.00 / lb $ 0.00	32.2	120	4.5045%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 0.00 / lb $ 0.00	35.4	60	4.5045%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Magnum1.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil at 212 °F	60 min	51.0127	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	51.0127	100%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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