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Paint it black

384 calories 38 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Efficiency: 75% (ending kettle)
Source: Spj
Calories: 384 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Saturday February 28th 2026
1.115
1.027
11.5%
51.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 45.045%
5 lb Briess - DME Pale Ale5 lb DME Pale Ale $ 0.00 / lb
$ 0.00 		45 6 22.5225%
1 lb Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt $ 0.00 / lb
$ 0.00 		34 17 4.5045%
0.70 lb Briess - Carapils Malt0.7 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 3.15315%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 2.25225%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 3.37838%
1 lb Lyle - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) $ 0.00 / lb
$ 0.00 		32 169.19 4.5045%
1 lb CL - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.5045%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt $ 0.00 / lb
$ 0.00 		36 150 1.12613%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		32.2 120 4.5045%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 0.00 / lb
$ 0.00 		35.4 60 4.5045%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Magnum1.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil at 212 °F 60 min 51.0127 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.06 40.3  
Mash volume with grains 11.36 45.4  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Paint it black" Imperial Stout beer recipe by Spj. BIAB, ABV 11.4675%, IBU 51.0127, SRM 40, Fermentables: (No.19 Floor Malt Maris Otter, DME Pale Ale, Dark Munich Malt, Carapils Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D2 (160L), Flaked Oats, Coffee Malt, Organic Caramel Malt - 120L, Caramel Munich 60L) Hops: (Magnum)
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  • Last Updated: 2026-02-28 14:07 UTC