Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Yakima Valley Hops - Centennial42 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
54.48 |
60.9% |
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
16.38 |
11.6% |
|
6 g |
Yakima Valley Hops - Mosaic6 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
1.84 |
8.7% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
2.5 |
10.1% |
|
6 g |
El Dorado6 g El Dorado Hops |
|
Pellet |
16 |
Hop Stand
|
0 min |
2 |
8.7% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.81 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"Dark as My Soul: the ReDarkening" Imperial Stout beer recipe by Cory Meisch. All Grain, ABV 10.63%, IBU 77.2, SRM 40, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley, Black Patent, Midnight Wheat Malt, Caramel / Crystal 120L, Acidulated Malt) Hops: (Centennial, Warrior, Mosaic, Simcoe, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-28 17:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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