SRM Pecan Stout 14gal Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SRM Pecan Stout 14gal

298 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.32 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday March 14th 2026
Similar Recipes

Imperial double pecan pie stout

by Timox

OG: 1.104 FG: 1.018 ABV: 11.4% IBU: 56

1.090
1.018
10.3%
57.1
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 66.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.6%
2.75 lb American - Roasted Barley2.75 lb Roasted Barley 33 300 6.1%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 4.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 2.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.2%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 1.7%
0.50 lb Special B0.5 lb Special B 34 115 1.1%
3.30 lb Muntons - Amber LME3.3 lb Amber LME 36 2.43 7.3%
45.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 60 min 51.04 41.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.03 29.4%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 29.4%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SRM Pecan Stout 14gal" Imperial Stout beer recipe by Genus Brewing & Supply. All Grain, ABV 10.3%, IBU 57.07, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Dark Chocolate, Black Malt, DRC, Caramel / Crystal 60L, Aromatic Malt, Special B, Amber LME) Hops: (Magnum, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-14 20:33 UTC
NEW Water Requirements:
SRM Pecan Stout 14gal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SRM Pecan Stout 14gal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information