Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
16.1 |
Boil at 100 °C
|
50 min |
51.98 |
30.4% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
22 min |
7.87 |
17.4% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
16.1 |
Boil
|
22 min |
9.14 |
8.7% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
6.3 |
Hop Stand at 90 °C
|
25 min |
5.84 |
43.5% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.5 L |
|
Temperature |
73 °C |
67 °C |
70 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by Nicolas. All Grain, ABV 10.25%, IBU 74.82, SRM 50, Fermentables: (Château Pilsen 2RS, Flaked Oats, Munich Type I, CaraRed, Coffee Malt, Mroost 1400 MD (Debittered black malt), Carafa I, Special B, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Fuggles)
Last Updated and Sharing
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- Last Updated: 2026-02-24 17:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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