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Imperial coconut, maple syrup and blueberry stout

306 calories 33.6 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 306 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created Tuesday March 26th 2019
1.098
1.028
10.26%
73.04
50
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 54.9%
2 kg American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L 33 90 9.2%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 13.7%
500 g American - Black Malt500 g Black Malt 28 500 2.3%
750 g American - Chocolate750 g Chocolate 29 350 3.4%
600 g German - Carafa III600 g Carafa III 32 535 2.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 4.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 4.6%
21.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 First Wort at 70 °C 60 min 73.04 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash 1 Infusion 68 °C 60 min
25 L Mash 2 Infusion 68 °C 60 min
6 L Sparge 1 Sparge 77 °C 10 min
6 L Sparge 2 Sparge 77 °C 10 min
Starting Mash Thickness: 2.08 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
2 L maple syrup Flavor Secondary 5 days
100 g Cacao nibs Flavor Secondary 5 days
5 each Vanilla pods Flavor Secondary 5 days
2 kg Blueberry puree Flavor Secondary 4 days
800 g Descecated coconut Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1104 - 48 litres
4 litre starter of 1050 wort using DLMI and 5 packets of SO4
25/09 1030
08/10 1028

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:56 UTC
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