Amber Malty European Lager - Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never

Flavor Profile: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herb

Ingredients: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.41%	19.37	1.065	1.016		BIAB	6065
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	4723
smoked marzen	20 L	5.95%	25.48	1.058	1.013		All Grain	4274
Hacker-Pschorr Oktoberfest clone	5 gal	6.51%	17.99	1.065	1.015		All Grain	3713
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	3452
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	3163
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	3087
Oktoberfest sMaSh	5 gal	5.83%	21.08	1.056	1.011		All Grain	2742
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.73%	20.28	1.061	1.010		All Grain	2728
Grateful	4.5 gal	6.39%	38.47	1.060	1.011		All Grain	1985

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	5 gal	5.74%	32.57	1.057	1.014		BIAB	11
Ok to Beerfest	5 gal	5.88%	25.39	1.060	1.015		All Grain	7
Schwenkmeister Marzen	5.5 gal	6.32%	25.76	1.057	1.009		BIAB	3
Ketchikan Octoberfest	12 gal	5.66%	25.19	1.053	1.009		All Grain	10
Awesome Recipe	5.5 gal	5.73%	22.88	1.057	1.013		Partial Mash	9
quick october	3.5 gal	5.8%	23.22	1.055	1.010		extract	20
アンバー神社	1000 L	5.08%	0	1.052	1.013		All Grain	24
Marzen 3	6 gal	5.87%	21.72	1.060	1.015		All Grain	28
Oktoberfest 25	3.25 gal	5.82%	25.75	1.056	1.012		BIAB	28
The Oaks Octoberfest Marzen	5.5 gal	6.11%	16.34	1.051	1.005		All Grain	17

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	600		Grain	specialty malt	10°L	33	35%	1% - 100%
German - Vienna	518	German	Grain	base malt	4°L	37	30%	2% - 100%
German - Pilsner	460	German	Grain	base malt	1.6°L	38	41%	1% - 100%
Munich Dark 20L	356		Grain	specialty malt	20°L	34	25%	2% - 100%
American - Vienna	230	American	Grain	base malt	4°L	35	32%	3% - 100%
American - Pilsner	208	American	Grain	base malt	1.8°L	37	39%	5% - 100%
German - CaraMunich I	197	German	Grain	crystal malt	39°L	34	7%	2% - 47%
Munich	183		Grain	specialty malt	6°L	37	37%	4% - 100%
German - Melanoidin	179	German	Grain	roasted malt	25°L	37	5%	1% - 29%
German - CaraMunich II	177	German	Grain	crystal malt	46°L	34	7%	0% - 100%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	515	3.75	46%	10% - 100%
Tettnanger	420	4.5	44%	5% - 100%
Saaz	233	3.5	44%	6% - 100%
Hallertau Hersbrucker	196	4	45%	5% - 100%
Magnum	176	15	42%	2% - 100%
Domestic Hallertau	162	3.9	46%	13% - 100%
Hallertau Tradition (Germany)	117	5	53%	13% - 100%
Perle	117	8.2	48%	8% - 100%
Cascade	58	7	37%	7% - 100%
Northern Brewer	53	7.8	44%	3% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	17	German	Grain	crystal malt	46°L	34	60%	9% - 100%
German - CaraMunich I	16	German	Grain	crystal malt	39°L	34	46%	6% - 100%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	42%	27% - 67%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	46%	13% - 100%
Munich Dark 20L	8		Grain	specialty malt	20°L	34	47%	3% - 100%
German - CaraMunich III	8	German	Grain	crystal malt	57°L	34	51%	20% - 100%
German - Vienna	7	German	Grain	base malt	4°L	37	29%	25% - 48%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	40%	8% - 100%
German - Melanoidin	7	German	Grain	roasted malt	25°L	37	32%	13% - 50%
Munich - 60L	7		Grain	specialty malt	60°L	33	58%	16% - 100%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	408	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	147	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	118	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	117	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	94	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	81	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	69	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Lutra Kveik OYL-071	52	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Imperial Yeast - L17 Harvest	47	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Bock Lager Yeast WLP833	44	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	361	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	254	Water Agt	Mash	25%	0% - 100%
Epsom Salt	189	Water Agt	Mash	11%	0% - 67%
Lactic acid	186	Water Agt	Mash	68%	0% - 100%
Whirlfloc	177	Fining	Boil	58%	0% - 100%
Irish Moss	127	Fining	Boil	66%	0% - 100%
Calcium Chloride (anhydrous)	115	Water Agt	Mash	20%	0% - 100%
Baking Soda	87	Water Agt	Mash	10%	0% - 44%
Yeast Nutrient	56	Other	Boil	34%	0% - 100%
Chalk	46	Water Agt	Mash	17%	0% - 100%

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