Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Hop Union - German Spalt3.75 oz German Spalt Hops |
|
Pellet |
2.4 |
Boil
|
70 min |
14.51 |
75% |
|
1.25 oz |
Hop Union - German Spalt1.25 oz German Spalt Hops |
|
Pellet |
2.4 |
Boil
|
35 min |
3.88 |
25% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.01 gal |
|
Strike |
165 °F |
149 °F |
60 min |
|
10.4 gal |
|
Fly Sparge |
174 °F |
168 °F |
-- |
Starting Mash Thickness:
1.22 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Method for fermenter with internal cooling:
-Pitch Yeast at 53F
-Target Final Gravity is 1.013
- At 1.015 increase to 65F
-Allow for Diaceytl Rest(2-4 days)
-Gradually lower temp to 34F over 7-10 days
-Keg and finish lagering in Kegerator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 06:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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