View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Märzen Beer

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.43 liters
Post Boil Size: 351 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 5th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

14.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	55.9%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	27.9%
12.50 kg	Dingemans - Munich MD12.5 kg Munich MD	36.5	6.3	14%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	2.2%
89.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hopsteiner - Hallertauer Magnum150 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	13.65	42.9%
200 g	Hopsteiner - Hallertauer Mittelfrueh200 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Whirlpool	0 min	1.21	57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hopsteiner - Hallertauer Magnum (Pellet) 150 g Hallertauer Magnum (Pellet) Hops	13.65	42.9%
200 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	1.21	57.1%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Infusion	75 °C	67 °C	60 min
180 L	Batch Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	420 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!