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7bbl marzen/ofest

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 229.96 gallons
Post Boil Size: 226 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday February 26th 2026

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

18.5

SRM (morey):

10.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Avangard - Pilsner165 lb Pilsner	37.3	1.7	38.8%
165 lb	Avangard - Vienna165 lb Vienna	37.7	3.5	38.8%
35 lb	The Swaen - Munich Dark35 lb Munich Dark	37	8	8.2%
35 lb	Avangard - Wheat35 lb Wheat	38.2	2	8.2%
25 lb	Warminster Maltings - Crystal 15025 lb Crystal 150	32.5	88	5.9%
425 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Tettnanger32 oz Tettnanger Hops	Pellet	4.5	Boil	75 min	15.69	50%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.76	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Tettnanger (Pellet)	15.69	50%
32 oz	Hallertau Mittelfruh (Pellet)	2.76	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
169.37 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4036 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

should be kinda close to the old one

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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