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lahki jupi

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

12.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,800 g	German - Vienna5800 g Vienna	37	4	52.3%
4,100 g	Viking - Wheat Malt4100 g Wheat Malt	38	2.5	36.9%
600 g	United Kingdom - Dextrine Malt600 g Dextrine Malt	33	1.8	5.4%
600 g	OiO - OiO Oat Flakes / Rolled oats600 g OiO Oat Flakes / Rolled oats	33	2.2	5.4%
11,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8	Boil	60 min	11.41	68.2%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.14	31.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	11.41	68.2%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	1.14	31.8%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	64 °C	68 °C	60 min
40 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,100

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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