sam, en cent - Beer Recipe - Brewer's Friend

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sam, en cent

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 21st 2016
1.051
1.009
5.6%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Simpsons - Extra Pale Ale Malt10000 g Extra Pale Ale Malt 35.82 2.2 73%
1,200 g Munich1200 g Munich 37 6 8.8%
1,250 g Dingemans - Cara 20 MD (Caravienne) 1250 g Cara 20 MD (Caravienne) 34 20 9.1%
1,250 g Belgian - Wheat1250 g Wheat 38 1.8 9.1%
13,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 66 °C 180 min
38 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 36.36 L and adding 18.44 L sparge/top-off. 54.8
Strike water volume at mash thickness of 4 L/kg 54.8
Mash volume with grains 63.8
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 59
Boil off losses -5.7
Post boil Volume 52
Going into fermentor 52
Total: 73.6  
Equipment Profile Used: System Default
"sam, en cent" Vienna Lager beer recipe by Brewer #52159. All Grain, ABV 5.59%, IBU 0, SRM 6.77, Fermentables: (Extra Pale Ale Malt, Munich, Cara 20 MD (Caravienne) , Wheat)
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  • Last Updated: 2024-04-04 09:20 UTC