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Oktoberfest 2026 variant

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.19 gallons
Post Boil Size: 10.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jardal
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 21st 2026

Oktoberfest 2020 Re-run

by Cajunbubba

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 21

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Munich Dark 20L10 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	40%
8 lb	American - Pilsner8 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	32%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	$ 0.00 / lb $ 0.00	36.8	3.5	16%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	13.78	40%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	15 min	10.25	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	24.03	100%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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