Imperial Yeast - B51 Workhorse - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	21
Saison	17
Belgian Dark Strong Ale	16
Belgian Dark Strong Ale	15
Belgian Pale Ale	11
Belgian Dubbel	10
Scottish Export	9
Imperial Stout	8
Specialty IPA: White IPA	8
Belgian Golden Strong Ale	7
Russian Imperial Stout	6
Belgian Specialty Ale	6
American IPA	5
Belgian Blond Ale	5
Bière de Garde	5
Belgian Blond Ale	5
Specialty IPA: Belgian IPA	5
Flanders Red Ale	5
Belgian Tripel	5
Flanders Red Ale	4
American Light Lager	4
Belgian Golden Strong Ale	4
Oud Bruin	4
Witbier	4
Mixed-Fermentation Sour Beer	4
Fruit Beer	4
Experimental Beer	4
Trappist Single	4
Oatmeal Stout	3
American IPA	3
Belgian Dubbel	3
Gose	3
Witbier	2
American Barleywine	2
Bière de Garde	2
Baltic Porter	2
Blonde Ale	2
Kölsch	1
Sweet Stout	1
American Pale Ale	1
Munich Helles	1
Foreign Extra Stout	1
Standard/Ordinary Bitter	1
Oktoberfest/Märzen	1
Clone Beer	1
American Amber Ale	1
Imperial IPA	1
Belgian Tripel	1
Traditional Bock	1
American Stout	1
American Barleywine	1
Cream Ale	1
British Golden Ale	1
American Strong Ale	1
American Pale Ale	1
Fruit Lambic	1
Double IPA	1
Specialty IPA: Rye IPA	1