Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	63
Specialty IPA: Belgian IPA	23
Belgian Blond Ale	22
Belgian Dubbel	16
Belgian Tripel	15
Belgian Golden Strong Ale	14
Trappist Single	12
Saison	12
Belgian Dark Strong Ale	10
Saison	9
Belgian Pale Ale	7
No Profile Selected	6
Blonde Ale	6
Mixed-Style Beer	5
American Light Lager	5
Bière de Garde	5
Belgian Blond Ale	5
Belgian Specialty Ale	4
Belgian Tripel	4
Belgian Golden Strong Ale	4
Belgian Dubbel	4
American Pale Ale	4
Weissbier	3
Witbier	3
Fruit Beer	3
Mixed-Fermentation Sour Beer	3
Specialty IPA: New England IPA	3
Experimental Beer	3
Flanders Red Ale	2
British Strong Ale	2
Munich Helles	2
Holiday/Winter Special Spiced Beer	2
American Pale Ale	2
Imperial Stout	2
American Stout	2
Specialty Fruit Beer	1
British Brown Ale	1
Oud Bruin	1
American Porter	1
Dunkles Bock	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
Belgian Dark Strong Ale	1
American IPA	1
Specialty IPA: Black IPA	1
Witbier	1
American IPA	1
Bière de Garde	1
English Porter	1
Blonde Ale	1