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Home
»
Yeasts
»
Imperial Yeast - B45 Gnome
Imperial Yeast - B45 Gnome
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-high
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Pale Ale
63
Specialty IPA: Belgian IPA
23
Belgian Blond Ale
22
Belgian Dubbel
16
Belgian Tripel
15
Belgian Golden Strong Ale
14
Trappist Single
12
Saison
12
Belgian Dark Strong Ale
10
Saison
9
Belgian Pale Ale
7
No Profile Selected
6
Blonde Ale
6
Mixed-Style Beer
5
American Light Lager
5
Bière de Garde
5
Belgian Blond Ale
5
Belgian Specialty Ale
4
Belgian Tripel
4
Belgian Golden Strong Ale
4
Belgian Dubbel
4
American Pale Ale
4
Weissbier
3
Witbier
3
Fruit Beer
3
Mixed-Fermentation Sour Beer
3
Specialty IPA: New England IPA
3
Experimental Beer
3
Flanders Red Ale
2
British Strong Ale
2
Munich Helles
2
Holiday/Winter Special Spiced Beer
2
American Pale Ale
2
Imperial Stout
2
American Stout
2
Specialty Fruit Beer
1
British Brown Ale
1
Oud Bruin
1
American Porter
1
Dunkles Bock
1
American Amber Ale
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Rye IPA
1
Belgian Dark Strong Ale
1
American IPA
1
Specialty IPA: Black IPA
1
Witbier
1
American IPA
1
Bière de Garde
1
English Porter
1
Blonde Ale
1
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