Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	50
Specialty IPA: Belgian IPA	18
Belgian Blond Ale	17
Belgian Dubbel	12
Trappist Single	11
Belgian Tripel	11
Belgian Golden Strong Ale	8
Saison	8
Blonde Ale	6
Belgian Dark Strong Ale	6
American Light Lager	5
Belgian Blond Ale	5
Belgian Pale Ale	5
Saison	4
Bière de Garde	4
Mixed-Style Beer	4
Holiday/Winter Special Spiced Beer	3
Belgian Tripel	3
Mixed-Fermentation Sour Beer	3
Experimental Beer	3
Belgian Dubbel	3
American Pale Ale	3
Weissbier	3
Witbier	2
No Profile Selected	2
Belgian Specialty Ale	2
Munich Helles	2
Fruit Beer	2
American Pale Ale	2
Imperial Stout	2
American Stout	2
Flanders Red Ale	2
American Porter	1
American Amber Ale	1
Dunkles Bock	1
Specialty IPA: Rye IPA	1
British Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
Belgian Dark Strong Ale	1
American IPA	1
American IPA	1
English Porter	1
Bière de Garde	1
Specialty Fruit Beer	1
Blonde Ale	1
British Brown Ale	1
Oud Bruin	1