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Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
02 FARMHOUSE ALE
30 L 5.68% 42.1 1.048 1.005
All Grain 6298
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 6297
Raglan Saison
127 L 6.09% 34.54 1.051 1.005
All Grain 6058
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 4474
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 3794
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 3687
Peach Saison
5.5 gal 5.76% 31.17 1.061 1.017
All Grain 3656
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 3345
Peppercorn Saison
5.5 gal 6.47% 44.91 1.058 1.009
All Grain 2506
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 2367

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
32 L 7.33% 32.64 1.061 1.006
BIAB 0
Saison Braggot
6.4 gal 6.55% 28.35 1.051 1.001
All Grain 0
Citrus Saison
20.8 L 5.65% 27.74 1.048 1.005
All Grain 17
Biere De Suckle
6 gal 5.77% 24.67 1.053 1.009
All Grain 14
Gun Crazy
3 gal 6.37% 0 1.065 1.016
All Grain 3
Saison 1
248 gal 5.88% 31.84 1.059 1.014
All Grain 30
Siren Song Saison Original
5.5 gal 11.14% 39.88 1.103 1.018
All Grain 7
Session Saison
3.75 gal 3.73% 27.42 1.031 1.003
BIAB 4
Sage Saison
12 gal 6.04% 35.13 1.057 1.011
All Grain 50
Belgian Saison
5.8 gal 7.46% 21.96 1.071 1.014
extract 7

Fermentables Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 650 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 437 German Grain base malt 1.6°L
38 68% 4% - 100%
American - Pilsner 379 American Grain base malt 1.8°L
37 68% 4% - 100%
American - White Wheat 323 American Grain base malt 2.8°L
40 14% 1% - 86%
German - Vienna 304 German Grain base malt 4°L
37 18% 0% - 100%
Cane Sugar 290 Sugar sugar 0°L
46 8% 1% - 35%
Flaked Wheat 288 Adjunct raw 2°L
34 10% 1% - 41%
German - Acidulated Malt 285 German Grain acidulated malt 3.4°L
27 4% 1% - 25%
Flaked Oats 280 Adjunct raw 2.2°L
33 7% 1% - 38%
American - Pale 2-Row 277 American Grain base malt 1.8°L
37 62% 7% - 100%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 515 3.5 34% 5% - 100%
Styrian Goldings 315 5.5 35% 6% - 100%
East Kent Goldings 299 5 37% 4% - 100%
Magnum 265 15 31% 2% - 100%
Citra 192 11 29% 2% - 100%
Amarillo 184 8.6 29% 1% - 100%
Cascade 131 7 31% 3% - 100%
Sorachi Ace 114 11.1 28% 2% - 100%
Mosaic 109 12.5 30% 3% - 100%
Fuggles 109 4.5 38% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 19 American Grain base malt 4°L
35 50% 12% - 100%
American - White Wheat 13 American Grain base malt 2.8°L
40 36% 12% - 100%
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 68% 8% - 100%
Flaked Wheat 9 Adjunct raw 2°L
34 28% 11% - 40%
Belgian - CaraVienne 9 Belgian Grain crystal malt 20°L
34 59% 20% - 100%
German - Vienna 8 German Grain base malt 4°L
37 61% 25% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 33% 17% - 50%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 54% 17% - 100%
American - Munich - Light 10L 6 American Grain base malt 10°L
33 34% 12% - 67%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 39% 11% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Belle Saison Yeast 365 Danstar Ale High Low 80% 63°F 75°F
Wyeast - French Saison 3711 362 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Belgian Saison 3724 228 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 188 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 179 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 152 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Saison II Yeast WLP566 129 White Labs Ale Medium Medium 81.5% 68°F 78°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 66 Omega Yeast Labs Ales High Low 80% 65°F 78°F
White Labs - French Saison Ale Yeast WLP590 62 White Labs Ales Medium Medium 81% 69°F 75°F
Wyeast - Farmhouse Ale 3726 59 Wyeast Ale 0.12 Variable 76% 70°F 95°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 322 Water Agt Mash 21% 0% - 100%
Whirlfloc 199 Fining Boil 57% 0% - 100%
Lactic acid 142 Water Agt Mash 72% 0% - 100%
Irish Moss 124 Other Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 117 Water Agt Mash 13% 0% - 67%
Calcium Chloride (dihydrate) 116 Water Agt Mash 12% 0% - 68%
Epsom Salt 114 Water Agt Sparge 7% 0% - 50%
Table Salt 72 Water Agt Mash 6% 0% - 50%
Wyeast - Beer Nutrient 44 Water Agt Boil 42% 0% - 100%
Baking Soda 44 Water Agt Mash 9% 0% - 38%

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