Nightfall Beer Recipe | All Grain Saison | Brewer's Friend
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Nightfall

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 17th 2025
1.060
1.012
6.3%
28.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 36.3 2.03 76.9%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 15.4%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 5.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.99 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.46 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nightfall" Saison beer recipe by Charles. All Grain, ABV 6.26%, IBU 28.46, SRM 30.28, Fermentables: (German Pilsner Malt, Dark Wheat Malt, Carafa Special Type III, Caramel Malt - 60L) Hops: (Perle, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-17 19:35 UTC
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