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Bandymas Nr 103 11-26 NAUJAKUI

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 205 calories (Per 12L)
Carbs: 20.1 g (Per 12L)

Created: Wednesday November 26th 2025

Rhubarb Saison

by Dents1989

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

22.0

SRM (morey):

7.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - BE - Castle Malting - Pale Ale3.5 kg BE - Castle Malting - Pale Ale	38	1.84	61.4%
1 kg	Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt	37	2	17.5%
0.50 kg	Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt	35.8	17	8.8%
0.70 kg	Ireks - Crystal Oak0.7 kg Crystal Oak	36.3	12.5	12.3%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	21.75	95.2%
5 g	Hops Direct - Centennial5 g Centennial Hops	Lupulin Pellet	9.7	Boil	1 min	0.27	4.8%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Leaf/Whole)	21.75	95.2%
5 g	Hops Direct - Centennial (Lupulin Pellet) 5 g Centennial (Lupulin Pellet) Hops	0.27	4.8%
105 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.48 L		Strike	68 °C	64 °C	60 min
		Infusion	64 °C	72 °C	25 min
	mash out	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 2.54 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - SafAle BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 16:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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