Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
11.5 L |
|
Sparge |
68 °C |
68 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
500 g |
rhubarb
|
|
Water Agt |
Whirlpool |
1 days |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Rhubarb Saison" Saison beer recipe by Dents1989. All Grain, ABV 5.57%, IBU 24.59, SRM 6.14, Fermentables: (Pilsen, Vienna, Munich, CaraMunich, Wheat) Hops: (East Kent Golding, Fuggle UK) Other: (Lactic acid, rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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