Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BATCH 109 01JUL2026 Lime & Coriander Session Saison SB

144 calories 13.5 g 355 ml
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.95 liters
Post Boil Size: 10.14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 144 calories (Per 355ml)
Carbs: 13.5 g (Per 355ml)
Created: Thursday November 13th 2025
1.044
1.009
4.6%
26.1
4.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 81.9%
8 oz Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT 38.1 3.5 10.2%
6.10 oz Weyermann - Munich Type II (Dark)6.1 oz Munich Type II (Dark) 37 10 7.8%
78.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11 Boil 30 min 19.97 24.3%
28 g Motueka28 g Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 6.08 75.7%
37 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 64 °C 63 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.45 ml Lactic acid Water Agt Mash 1 hr.
10 g coriander Water Agt Boil 5 min.
10 g Lime Zest Flavor Boil 5 min.
 
Yeast
CellarScience - Monk
Amount:
0.50 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BATCH 109 01JUL2026 Lime & Coriander Session Saison SB" Saison beer recipe by Dred65. All Grain, ABV 4.58%, IBU 26.05, SRM 4.11, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Munich Type II (Dark)) Hops: (Magnum, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, coriander, Lime Zest)
Recipe Picture
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-01 01:01 UTC
NEW Water Requirements:
BATCH 109 01JUL2026 Lime & Coriander Session Saison SB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BATCH 109 01JUL2026 Lime & Coriander Session Saison SB
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information