Rye Saison Beer Recipe | All Grain Saison by Doug Brews | Brewer's Friend
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Rye Saison

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 26th 2020
1.051
1.011
5.3%
22.1
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 42.8%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 1.6%
16 oz United Kingdom - Crystal Rye16 oz Crystal Rye 33 90 4.3%
12 lb German - Rye12 lb Rye 38 3.5 51.3%
23.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Herkules0.75 oz Herkules Hops Pellet 17.7 Boil 60 min 22.07 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rye Saison" Saison beer recipe by Doug Brews. All Grain, ABV 5.26%, IBU 22.07, SRM 12.37, Fermentables: (Vienna, Chocolate Rye, Crystal Rye, Rye) Hops: (Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 01:00 UTC
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